Trade

Test weight: 640 g/l

Moisture: max 14%

Foreign matter: max 2%

Grain Admixture: max 5%

Protein: min 11%

Total Aflotaxin: max 20 PPB

Aflotaxin B1: max 5 PPB

T.N.V (Total Volatile Nitrogen): max 50 ML / 100 G

Moisture: max 14%

Test weight: 650 g/l

Protein: min 8%

Foreign matter: max 3%

Broken kernels: max 5%

Infection: not allowed

Salmonella: not allowed

Humidity: max 14%

Test weight: min 760 g/l

Protein: min 15%

Gluten: min 24-25%

Foreign matter: max 1%

Broken/feeble grains: max 4% from 100g sample

Sprouted grains: max 2%

Infection: not allowed

Oil content: min 42%

Moisture: max 8%

Foreign matter: max 2%

Mass fraction of erucic acid: max 1,5%

FFA: max 2%

Moisture: max 0.2%

Impurities: max 0.05%

Peroxide value at loading: max 8%

Flash point: min 121 deg. C

Acid number: max 4,0 mg

Peroxide value: max 10,0 millimole of active oxygen / kg

Color value: max 85 mg of iodine

M.F. of nonfat impurities: max 0,15%

M.F. of erucic acid: max 3 % to the sum of fatty acids

M.F. phosphorus-containing compounds based on stearppleolecitin: max 2,0%

Mass fraction of moisture and volatile substances: max 0,25%

Prot: bss 35 min 34,5% 1:1

Fiber max 21%

Oil max 2%

Moisture max 12%

Prot: bss 33 min 32% 1:1

Fiber max 16%

Oil max 1.7%

Moisture max 12%